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Pear & Butternut Squash Soup Serves 4
Ingredients
1 Inch Ginger Root minced
1 Cinnamon Stick
1 Squash cubed
1 Sweet Potato cubed
6 Cups Vegetable Stock
1 Tbsp Olive Oil
1/3 Cup White Wine
2 Pears sliced
1/2 Cup Coconut Milk
1 Tsp Salt & White Pepper
1/2 Red Pepper diced
Preparation
Ginger, cinnamon, squash, potato - in a pot, cover with stock. Bring to a boil and reduce to a simmer.
Heat oil in a pan, add wine & pears (5mins.) - add to simmering pot.
After 30mins, add milk, salt, pepper - take out cinnamon stick.
Puree in blender. Serve hot or hold - garnish with diced red pepper.
