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Lentil & Cumin Soup Serves 4
Ingredients
1 Onion chopped
2 Garlic Cloves sliced
2 Tbsp Cumin Seeds
Olive Oil
1/2 Cup Brown or Green Lentils
1/2 Cup Red Lentils
2 Carrots diced
3 Celery Stalks diced
2 Bay Leaves
4 Cups Vegetable or Chicken Stock
1 Tsp Crushed Chili
Salt & Pepper
4 Tbsp Rice Vinegar
Preparation
In a large pot heat olive oil.
Saute onions until slightly golden.
Add garlic and cumin seeds and saute for 3mins.
Add lentils, carrots, celery, bay leaves, stock and chili.
Do not use salt or vinegar (prevents beans from softening).
