Goat Inc. Cheese Shoppe 1744 Lakeshore Rd W - Unit 5 Mississauga, ON L5J 4N8 (905)823-3353 “One need look no further than our own backyard in Canada to find terrific, world class cheeses of every description. When it comes to Canadian artisan cheese, ‘Ask and ye shall find’ - a flavour profile to suit every palate.”
Niagara-on-the-Lake Accomodations - In the Heart of the Village Fall Into The Priory! www.thepriory.ca
Get 3 nights for the price of 2 Sunday-Thursday Oct. 1st - Late Dec. Reference TheForkandCork.com
Have a recipe to share? A Wine/Food pairing dilemna? Submit your recipe or inquiry here and one of our culinary experts will help. info@theforkandcork.com
Rare & Exclusive South African & New Zealand Wine Selections!
Custard Tiramisu Serves 4
This recipe has a fantastic taste and can be prepared for people who are lactose intolerant. Simply replace the milk with good quality vanilla soya milk.
Ingredients
2.5 Cups Whole Milk or Vanilla Soya Milk
2.5 Tbsp Vanilla Custard Powder
3 Tbsp Brown Sugar
3 Tbsp Vanilla Extract
1/4 Cup Coffee Liquor/Rum
1/4 Cup Brandy
1.5 Pkgs Ladyfingers (Sponge Fingers) Approx. 225g Total
1 Cup Strong Coffee
Fresh/Frozen Berries
Shredded Coconut (optional)
4Sml Serving Bowls - Flat Bottom
Preparation
Put cold milk or soya milk in a pot and add vanilla custard powder and brown sugar.
Bring to a boil and simmer for 2mins.
When custard is cooked, add vanilla extract and 1/4 Cup Liquor.
Let the custard cool, slightly.
Prepare strong coffee, add 1/4 Cup Brandy.
Dip 1/2 of the ladyfingers in the coffee mixture for a second and arrange them on the bottom of the 4 bowls.
Cover with a layer of custard (use 1/2 of the custard).
Place about 1/2 of the berries on the custard.
Sprinkle with coconut.
Continue with next layer of dipped ladyfingers in coffee.
Pour the remaining custard and add the rest of the berries.
Let cook; it can be refrigerated and kept for 1 day.
This dish is great with any sweet sherry or port. My favourite sherry and port are:
N.V. Williams & Humbert Jerez-Xérès-Sherry Walnut Brown Oloroso (Spain, Andalucía, Jerez-Xérès-Sherry)
