Meet Our 2nd Winner

 I met with Janet and Jonathan Kramer in a cozy café just north of Toronto.  In their home Jonathan is the family chef. When he saw the Grazie cookbook he fell in love with the beautiful food photography and the simplicity of the recipes. Jonathan has taken a course with a Cordon Bleu chef and his primary focus is healthy food with fresh ingredients. Recipe modification is a well practiced method in the Kramer household as well. Aside from Jonathan - Janet’s sister, author of "Baja, Cooking on the Edge", is a professional chef living in the United States.

The more Jonathan talks about cooking the more I realize how passionate he is about preparing delicious, creative, healthy food. For big occasions he often prepares a duck with blueberry jam and red wine sauce. They recommended that I visit the King Cole Farm (Warden Avenue & Aurora Road) for fresh duck. Inspired, I bought two ducks, plenty of duck liver and eagerly prepared them later on at home.

Some cookbooks they use are: Joy of Cooking, Vegetarian times, and The Mennonite Community Cookbook. In addition to visiting our site, Jonathan also subscribes to Fine Cooking magazine to explore new cooking methods. At the end of our conversation we all agreed that it’s important for a chef to love cooking and that love is transferred into the food they prepare.

Further on Janet & Jonathan Kramer’s DynaMIND business…
Have you seen the movie, “The Secret”? Or perhaps you’ve read the book…about attracting health, prosperity and harmony into our lives. Janet and Jonathan Kramer, the winners of our April Grazie cookbook draw, have been teaching these skills for more than 20 years. The number of their graduates is impressive – more than 24,000 in North America and Europe. Their techniques help people to put the Law of Attraction into practice. Activating the Law of Attraction takes real skill to successfully implement in life. Their organization, DynaMIND, teaches these skills so that they can be used in every area of life. To find out more about Jonathan's and Janet's courses, email them at janjon@rogers.com

Sample Recipes:

• Monkfish Wrapped in Prosciutto and ...
• Braised Halibut in a warm...

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