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Pineapple Coconut Curry Serves 2-4
This is a great way to eat pineapple as a main course!
Ingredients
1 Med Pineapple cubed
1 Tbsp Oil (Pref. Coconut)
(2) 400ml (13.5oz) Cans Coconut Milk
1 Tbsp Green Curry Paste
2 Stalks Lemongrass chopped
1 Garlic Clove chopped
Peel - 1 Lemon ground
1 Tsp Brown Sugar
1 Tbsp Soya Sauce
Salt
4 White Mushrooms chopped (or 1/4 Cup Chinese Dry Mushrooms)
1 Grn/Red Pepper chopped
1/4 Cup Lemon/Lime Juice
3 Tbsp Chives/Grn Onion chopped
2 Tbsp Dried Cranberries (optional)
Preparation
Clean and chop all ingredients & open cans of coconut milk.