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Polenta Serves 4
This is a basic recipe that goes so well with all grilled food.
Ingredients
1 Cup Cornmeal
5 Cups Chicken Broth/Water
2 Tsp Herbamar Salt (Water method - Reg. Salt if using chicken broth)
Olive Oil (Herb infused - Pref. Rosemary)
Preparation
In a large saucepan - mix cornmeal with cold water or broth.
