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Goat Inc. Cheese Shoppe
1744 Lakeshore Rd W - Unit 5
Mississauga, ON L5J 4N8
(905)823-3353
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	Bishop Bread Serves 4


	This was my favourite cake when I was a child. My grandmother in Slovakia used to make it and it was always very special for us. It resembles Christmas pudding however I use much less sugar and let the various flavours come alive. I also use the best ingredients cut into big chunks. Enjoy!


	Ingredients

	3/4 C Raisins soaked 16 pieces dried Apricots soaked and cut in half. 60g Dark Chocolate (preferably Lindt 70% cocoa broken into big pieces) 1/2 C Almonds - toasted & halved 1/3 C crystallized ginger cut into big chunks 1/3 C Dried Cranberries (optional) 5 Eggs 2 Tbsp Brown Sugar 1 Lemon - peel & juice 1/2 Bread Flour


		Preparation

	Grease and flour 9”x5” loaf pan. Separate egg yolks and whites. Whip egg whites until stiff. Mix egg yolks, sugar, lemon juice & peel - until the sugar is dissolved. Add flour and mix well. Add all dried fruit, chocolate and almonds - mix well. Carefully fold in egg whites. Pour into the loaf pan and bake at 350 degrees for 45-60 minutes. Let cool for 1 hr and serve. It is especially delicious eaten warm.

For additional indulgence this bread can be eaten with any sweet sherry or port like:

N.V. Williams & Humbert Jerez-Xeres-Sherry Walnut Brown Oloroso (Spain, Andalucia, Jerez-Xeres-Sherry)
Harveys Bristol Cream
Warre’s Otima 10 Year Old Port

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