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Goat Inc. Cheese Shoppe
1744 Lakeshore Rd W - Unit 5
Mississauga, ON L5J 4N8
(905)823-3353
“One need look no further than our own backyard in Canada to find terrific, world class cheeses of every description. When it comes to Canadian artisan cheese, ‘Ask and ye shall find’ - a flavour profile to suit every palate.”

Niagara-on-the-Lake Accomodations - In the Heart of the Village Fall Into The Priory!
www.thepriory.ca

Get 3 nights for the price of 2
Sunday-Thursday Oct. 1st - Late Dec.
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	Tofu Burgers Serves 4


	Tofu can be exciting and tasty! I like to make this recipe as small balls and serve them at our parties as finger food. People love it especially when I’m generous with the salt. It is a hit with meat lovers too. These can be served as a gourmet main course with Ginger-Tahini Sauce and Roasted Vegetables.


		Ingredients

	1 Pkg Tofu (1lb or 450g) 1/2 C Seaweed (Wakame or Dulse) Soaked for 3min. 2 Carrots (Med) grated 1/3 C Toasted Sesame Seeds 3 Tbsp Soya Sauce 1/2 C Flour (more if needed) Salt Oil


		Preparation

	Oil a large baking dish (7x12). Pour oil into a small dipping dish. Squeeze excess water from tofu and seaweed. Less water they have less flour you’ll need to use. Mix thoroughly all ingredients (except oil) making sure that the tofu is broken into tiny pieces. Taste the mixture to make sure that it has enough salt. Form burgers or balls - if not firm enough add more flour. Dip each burger/ball into the oil to make sure that it is well covered with oil. Place each burger/ball into the baking dish - bake 1hr (375 degrees) until golden.

These burgers are robust because of the saltiness of the seaweed. Best served with a dry chardonnay or even beer. We especially recommend you try pairing them with these:

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