Ingredients

• 6-8 Chicken Thighs (4 Chicken Breasts- bone in or out)
• 1/2 C Flour
• 1 Tsp Salt
• 1/4 Tsp Pepper
• 3 Tbsp Oil
• 1 C Onion - thinly sliced
• 1 8oz Pkg. Mushrooms - thinly sliced
• 1/4 C Corn Syrup
• 1/2 C Water
• Basil

Preparation

1. Combine flour, salt and pepper in a shallow dish.
2. Remove skin from chicken and dredge each piece in the flour mixture.
3. Heat oil over med-high heat and brown each piece - set aside in a baking dish.
4. In frying pan brown onins and mushrooms; adding a little more oil if needed.
5. Spread onion/mushroom mixture over chicken in baking dish.
6. To frying pan add water and scrape brown bits off of pan. Pour over chicken, mushrooms and onion mixture.
7. Pour 1 Tbsp corn syrup over each chicken piece and then top each piece with about 1/8 Tsp dried basil (or to your own taste).
8. Bake uncovered in a 350F oven 30-40mins or until chicken is tender.
9. Baste occasionally with liquid in baking dish.

This can be prepared ahead and refrigerated until baking time.