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Goat Inc. Cheese Shoppe
1744 Lakeshore Rd W - Unit 5
Mississauga, ON L5J 4N8
(905)823-3353
“One need look no further than our own backyard in Canada to find terrific, world class cheeses of every description. When it comes to Canadian artisan cheese, ‘Ask and ye shall find’ - a flavour profile to suit every palate.”

Niagara-on-the-Lake Accomodations - In the Heart of the Village Fall Into The Priory!
www.thepriory.ca

Get 3 nights for the price of 2
Sunday-Thursday Oct. 1st - Late Dec.
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	Navy Bean Soup Serves 4


	This style of soup is found the world-over. This variation hails from Eastern Europe. It’s the soup that most people find they associate with warm memories of home. When something wet and warm is all that will do and you’re sick and tired of chicken noodle!


		Ingredients

	1 C Navy Beans - soaked overnight 7 C Water 1 Bay Leaf 2 Carrots - sliced 1 Parsnip/Turnip - chopped 1/4 Celerian or 2 Celery Stalks - chopped 3 Tsp Hungarian Paprika 1 Tbsp Flour 1 Lb Spicy Paprika Sausage (Portuguese/Chorizo) - sliced Salt 1/4 Lb (100g) Fettuccine Pasta Parsley - chopped (optional)


		Preparation

	Drain beans - put into a large saucepan. Cook beans, bay leaf and water (no salt!) for 1/2-1hr or until the beans are very soft. Mash beans slightly to give the soup a slightly creamy consistency. Add carrots, parsnip, celerian/celery, parprika, flour, sausage, salt - cook for 1/2hr. Add fetuccine and cook until soft. Garnish with chopped parsley and bread.

The best choice of drink with this earthy dish is beer, lager or ale, some suggestions to try:

For more wine serving suggestions visit MatchMaker - our wine pairing resource for all manner of ingredients and cooking methods!

GIFT IDEAS