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Wine & Food Pairing

Goat Inc. Cheese Shoppe
1744 Lakeshore Rd W - Unit 5
Mississauga, ON L5J 4N8
(905)823-3353
“One need look no further than our own backyard in Canada to find terrific, world class cheeses of every description. When it comes to Canadian artisan cheese, ‘Ask and ye shall find’ - a flavour profile to suit every palate.”

Niagara-on-the-Lake Accomodations - In the Heart of the Village Fall Into The Priory!
www.thepriory.ca

Get 3 nights for the price of 2
Sunday-Thursday Oct. 1st - Late Dec.
Reference TheForkandCork.com

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	Simple Couscous Salad Serves 4

I can’t say enough about what a time-saver couscous salads are. Depending on the flavours you use to enhance the taste they’ll compliment anything you are making for dinner/lunch. We’ve kept this recipe simple as a method guideline - feel free to substitute any herb or citrus flavour you prefer.

Another tip: Try making extra couscous and flavouring it the day of!


		Ingredients

	1 C Couscous 1.5 C Boiling Water Salt 1/2 C Olive Oil Juice of 1 Lemon 1/2 Red Pepper - diced 1/4 C Italian Parsley - chopped


	Preparation

	Pour boiling water over couscous and add salt. Let it sit covered for 15mins. Mix dressing - olive oil and lemon - pour over couscous and remaining ingredients. Stir Well.


	For wine serving suggestions visit MatchMaker - our wine pairing resource for all manner of ingredients and cooking methods!

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