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I love oriental stir fries and curries. They are versatile, tasty and preparation is a snap. As well this recipe has a lot of space for creativity - vegetable substitutions are easy. The trick is to have all the vegetables cleaned/cut and have all the spices lined up in advance. This way you’ll end up with a meal that is crunchy as well as delicious. You can prepare this dish substituting chicken or shrimp for the tofu. Serve with rice, plain potatoes or couscous.
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