Goat Inc. Cheese Shoppe 1744 Lakeshore Rd W - Unit 5 Mississauga, ON L5J 4N8 (905)823-3353 “One need look no further than our own backyard in Canada to find terrific, world class cheeses of every description. When it comes to Canadian artisan cheese, ‘Ask and ye shall find’ - a flavour profile to suit every palate.”
Niagara-on-the-Lake Accomodations - In the Heart of the Village Fall Into The Priory! www.thepriory.ca
Get 3 nights for the price of 2 Sunday-Thursday Oct. 1st - Late Dec. Reference TheForkandCork.com
Have a recipe to share? A Wine/Food pairing dilemna? Submit your recipe or inquiry here and one of our culinary experts will help. info@theforkandcork.com
Rare & Exclusive South African & New Zealand Wine Selections!
Sauerkraut Soup with Sausage & Lentils Serves 6-8 (Kapustnica)
This hearty soup is a traditional Christmas soup in Slovakia. Try it and you will be amazed at how great it tastes. The soup is thick and can be a main course if served along with a fresh grain loaf of bread.
Ingredients
1/2 C Lentils (Soak 2-4 Hrs)
6 C Water
1 Bay Leaf
4 C Sauerkraut
1 Carrot - sliced
2 Portobello Mushrooms
1 Lb Spicy Paprika Sausage (Portuguese or Chorizo) - sliced
6 Tbsp Oil
1 Onion - chopped
2 Tbsp Hungarian Paprika
4 Tbsp Flour
Salt & Pepper
Preparation
Drain lentils - put in pot with water and bay leaf - bring to a boil - simmer for 30mins.
Add sauerkraut (with juice), carrot, mushrooms and sausage - gently boil for 30-40mins.
In a small, separate saucepan heat oil and saute onion until translucent.
Slowly add flour stirring to prevent lumps.
When the flour is medium brown - slowly add 2 ups of water stirring continuously to prevent lumps.
Add this mixture to the lentils and sauerkraut - add paprika.
Gently boil for another 15-30mins.
Serve with Bread.
This soup is best served with a lager - our suggestions:
