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Goat Inc. Cheese Shoppe
1744 Lakeshore Rd W - Unit 5
Mississauga, ON L5J 4N8
(905)823-3353
“One need look no further than our own backyard in Canada to find terrific, world class cheeses of every description. When it comes to Canadian artisan cheese, ‘Ask and ye shall find’ - a flavour profile to suit every palate.”

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www.thepriory.ca

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	Grilled Vegetables with Green Mayonaise Serves 4

Grilling is a popular way to prepare meals in the summer. We move the heat from the kitchen to outdoors and many times delegate the chef’s responsibilities to our men. They know how to play with fire! I know they prefer to prepare meat, let them grill vegetables at the same time. In between you can prepare the green mayo - just make sure that the mayo is put on the plate first and the vegetables on top. This dish has a lot of taste on its’ own and also works well with very simple burgers, poultry or even mild fish.


	Ingredients

	1 Garlic Clove - chopped 200g Watercress or Flatleaf Parsley 1 Tbsp Dry Tarragon 1/2 C Mayonaise 2 Tbsp Butter - melted 1 Lemon - juiced Salt Vegetables for 4 (Sml Potatoes, Zucchini, Eggplant, Peppers) Vegetable Oil


	Preparation

	In a blender/food processor combine the garlic, watercress/parsley, and tarragon until finely chopped. Slowly add the mayonaise while machine is running. When well mixed add the butter - then add the lemon juice. Season with salt and chill. Slice vegetables and brush them with oil and salt. Grill until slightly brown on all sides - serve with green sauce on the bottom and vegetables piled on top.


	For more wine serving suggestions visit MatchMaker - our wine pairing resource for all manner of ingredients and cooking methods!

GIFT IDEAS