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Combine with full bodied dry Chardonnay or medium reds. The decision if white or red will depend on other ingredients. If the burgers are served with salad then white is more suitable. If they are served with potato wedges, wild mushrooms or whole wheat bread, then red is more appropriate. Try these:
- Marynissen Estate Cabernet Merlot - Niagara Region, Canada
- Lammershoek ‘Aprilskloof’ Red-Red - WO Swartland, South Africa
- Mission Hill Chardonnay ‘Bin 99’ - Okanagan Valley, Canada
- Santa Rita Chardonnay ‘120’ - Chile
For more wine serving suggestions visit MatchMaker - our wine pairing resource for all manner of ingredients and cooking methods!
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