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Goat Inc. Cheese Shoppe
1744 Lakeshore Rd W - Unit 5
Mississauga, ON L5J 4N8
(905)823-3353
“One need look no further than our own backyard in Canada to find terrific, world class cheeses of every description. When it comes to Canadian artisan cheese, ‘Ask and ye shall find’ - a flavour profile to suit every palate.”

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www.thepriory.ca

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Sunday-Thursday Oct. 1st - Late Dec.
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	Spaghetti Squash with Pasta Serves 4


	When I see a spaghetti squash I get exited because this is the recipe that comes to mind. It’s simply my favourite way to prepare it! I bake the squash a day in advance so the next day I only have to finish the final preparations and enjoy.


	Ingredients

	1, 4 lb or 2 kg spaghetti squash 5 tbsp tahini – sesame butter 2 cloves of garlic, crushed juice of ½ lemon ¼ cup of vegetable stock salt and pepper 1 lb of whole wheat pasta, preferably spaghetti 4 tbsp chopped parsley


	Preparation

	Pierce the spaghetti squash with a fork several times & place in a baking dish with 2 cups of water. Bake for 1 hour at 375 degrees Fahrenheit. When the squash is cool cut in half and remove the seeds. Put all the squash flesh in a large mixing bowl. Add tahini, garlic, lemon juice and vegetable stock. Cook pasta al dente. Serve pasta wish squash mixture on the top and sprinkled with parsley. Bake for 1 hour at 375 degrees Fahrenheit.

Combine with a smooth medium bodied dry white like Pinot Blanc, Chenin Blanc, Chardonnay and Colombard Or Italian whites like Soave Frascati. Good examples are:

Masi Colbaraca Soave Classico - Italy
Marques Casa Concha, Concha Y Toro Chardonnay - Chile
Santa Rita Chardonnay Reserve ‘120’ - Chile

For more wine serving suggestions visit MatchMaker - our wine pairing resource for all manner of ingredients and cooking methods!

GIFT IDEAS