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GRAZIE COOKBOOK
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Food & Wine Pairing Charts...

Goat Inc. - Cheese Shoppe
Goat Inc. Cheese Shoppe
1744 Lakeshore Rd W - Unit 5
Mississauga, ON L5J 4N8
(905)823-3353

“One need look no further than our own backyard in Canada to find terrific, world class cheeses of every description. When it comes to Canadian artisan cheese, ‘Ask and ye shall find’ - a flavour profile to suit every palate.”

Shawfest 2007
Niagara-on-the-Lake Accomodations - In the Heart of the Village Fall Into The Priory!
www.thepriory.ca

Get 3 nights for the price of 2
Sunday-Thursday Oct. 1st - Late Dec.
Reference TheForkandCork.com

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Classic Cornbread                                           

Classic Cornbread

I’ve tried a couple of other recipes and I keep coming back to this one. It goes so well with vegetables, chilli, stews, bean salad - just to mention a few. Especially in the fall when there is plenty of corn from the harvest season. I like to add a few extra ingredients to vary the taste of the bread. Sometimes it’s sausage, green pepper, onions, zucchini, oregano or cheese - whatever my tastebuds crave...

Ingredients

  • ¾  cup of cornmeal
  • ½ cup of corn kernels
  • 1 cup of milk
  • ½ cup of whole-wheat flour
  • ½ cup of all-purpose flour
  • 4 tsp of baking powder
  • 2 tbsp sugar
  • 1 egg
  • 1/3 cup of oil

Preparation

  1. Preheat the oven to 400o F.
  2. Lightly grease a 9-inch square pan.
  3. Mix the cornmeal, corn kernels and milk in a small bowl so the cornmeal can soak while preparing the rest of the ingredients.
  4. In a large bowl, mix together the flours, baking powder and sugar.
  5. Mix the egg and oil together well and stir into the cornmeal.
  6. Add the cornmeal to the flour and stir to moisten.
  7. Pour into the prepared pan and bake for 25 minutes or until a toothpick comes out clean from the center of the pan.
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Wine Matching is determined by the main meal that the Classic Cornbread is accompanying. For more wine serving suggestions visit MatchMaker - our wine pairing resource for all manner of ingredients and cooking methods!




 

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