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I’ve tried a couple of other recipes and I keep coming back to this one. It goes so well with vegetables, chilli, stews, bean salad - just to mention a few. Especially in the fall when there is plenty of corn from the harvest season. I like to add a few extra ingredients to vary the taste of the bread. Sometimes it’s sausage, green pepper, onions, zucchini, oregano or cheese - whatever my tastebuds crave...
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