The secret to this wonderful and quick recipe is ot put the spices and sherry directly on the fish, rather than a marinade. This gives the salmon full flavour and does not require overnight preparation. This fish is ready for the oven right away! Best served with a couscous or roasted vegetables.

Ingredients

• 4 Salmon Steaks/Filets
• 1/2 Cup Sweet Sherry or Madeira
• 2 Tbsp Balsamic Vinegar
• 2 Tsp Curry
• 2 Tsp Paprika
• 2  Tsp Ground Cinnamon
• Salt & Pepper
• Butter

Preparation

1. Place fish in a buttered roasting/baking dish.
2. Sprinkle Fish with Sherry/Madeira and vinegar first.
3. Season with all spices and salt.
4. Add slices of butter on the top.
5. Oven roast (uncovered) until done (10-20mins, depending on how rare or well-done you like your Salmon)

Paprika and Cinnamon add sweetness to the fish that is well balanced with heavy red wines like Cabernet Sauvignon and shiraz(see below).

• Reserve Cabernet Sauvignon Goundrey Australia
• Cabernet Sauvignon Wynns Coonawarra Australia
• Cabernet Sauvignon Cousino-Macul Antiguas Reservas Chile
• Shiraz Graham Beck South Africa