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Goat Inc. Cheese Shoppe
1744 Lakeshore Rd W - Unit 5
Mississauga, ON L5J 4N8
(905)823-3353
“One need look no further than our own backyard in Canada to find terrific, world class cheeses of every description. When it comes to Canadian artisan cheese, ‘Ask and ye shall find’ - a flavour profile to suit every palate.”

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www.thepriory.ca

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	Quail with Tapenade Serves 4


	This recipe is so easy to prepare and you can truly enjoy the company of your guests. This tapenade can be made a day ahead, make extra because it’s great to serve before dinner too.


	Ingredients

	Tapenade: 4oz Feta 6 Prunes 15 Black Olives 2 Tbsp Cilantro 2-4 Tbsp Olive Oil Garlic

	Other Ingredients: 2-3 Quail (per person) 1 lb Bacon (1-2 pieces per quail) 2 Tbsp Oill


	Preparation

	Blend all tapenade ingredients together and set aside. Preheat the oven to 180C/350F. Stuff each quail with 1 Tbsp of the tapenade and wrap with a slice of bacon. Oil a roasting dish and put quail in it. Cover and roast for 30 minutes or until the birds are cook through. Broil for a few minutes to get a nice crust.

This dish is great with Pinot Noir. The tapenade makes the dish slightly more robust. We recommend the following wines; the first one has exceptional value, especially the 2003 vintage, due to the long and warm fall in France that year:

Chateau Coutelin-Merville 2003, AC Saint-Estephe - Cru Bourgeois, France
Brokenwood Pinot Noir, Beechworth - Victoria Australia
Cono Sur Pinot Noir - Chile
Babich Pinot Noir, Marlborough - New Zealand

For more wine serving suggestions visit MatchMaker - our wine pairing resource for all manner of ingredients and cooking methods!

GIFT IDEAS