|
Main Ingredient
|
Cooking Method/Ingredients
|
Wine Match
|
|
Almond cake
|
|
Marsala
|
|
Apples
|
Baked
|
Sweet Oloroso Sherry, malmsey Madeira
|
|
Chocolate
|
Dark
|
Orange Muscat
|
|
Chocolate
|
Dark (45-55%)
|
Sauternes and other sweet Bordeaux; Beerenauslese and other German and Austrian sweet wines
|
|
Chocolate
|
Dark (80-99%)
|
Cognac, Scotch. Cabernet Sauvignon
|
|
Chocolate
|
White
|
Pedro Ximenez Sherry
|
|
Chocolate Cake, Desserts
|
Ruby Port, ice wine, late bottled vinage, vintage character sweet wines, Banyuls, Rivesaltes and other vins doux naturels
|
|
Chocolate cake
|
Dark chocolate
|
Mavrodaphne of Patras and other sweet red wines
|
|
Chocolate chip cookies
|
|
Red New World sparkling wine like sparkling Shiraz from Australia
|
|
Christmas pudding
|
Muscat de Beaumes de Venice and other southern French Muscats, Banyuls, Rivesaltes and other vins doux naturels, Sweet Oloroso Sherry, malmsey Madeira, Tawny port style
|
|
Coffee cake
|
|
Australian Liqueur Muscat
|
|
Créme brûlée
|
|
Sauternes and other sweet Bordeaux
|
|
Crêpes Suzette
|
|
Moscatel de Valencia
|
|
Crumbles
|
|
Muscat de Beaumes de Venice and other southern French Muscats
|
|
Desserts
|
Light, fruit-based
|
Sweet Champagne and Sparkling wines
|
|
Dessert
|
citrus based
|
Moscatel de Valencia
|
|
Desserts
|
with lemon or lime
|
Asti - Italian sparkling wine
|
|
Desserts
|
Southeast Asian influence
|
Late Harvest Riesling and Sémillon (New World)
|
|
Desserts
|
with prunes
|
Banyuls, Rivesaltes and other vins doux naturels
|
|
Fruit flans
|
|
Vouvray and other sweet Loire wines
|
|
Fruit salad
|
|
Orange Muscat, Sweet Champagne and Sparkling wines
|
|
Fruit salad
|
exotic
|
Late Harvest Riesling and Sémillon (New World)
|
|
Fruit tart
|
|
Beerenauslese and other German and Austrian sweet wines, Muscat de Beaumes de Venice and other southern French Muscats, Sauternes and other sweet Bordeaux, Vendange Tardive (Alsace)
|
|
Fruits - red
|
|
Mavrodaphne of Patras and other sweet red wines
|
|
Meringes
|
|
Asti - Italian sparkling wine
|
|
Mince pies
|
|
Australian Liqueur Muscat
|
|
Mousses
|
|
Sweet Champagne and Sparkling wines
|
|
Nut tart
|
|
Amontillado and dry Oloroso Sherry, Buat and Verdelho Madeira
|
|
Oranges
|
in caramel
|
Moscatel de Valencia
|
|
Pear and apple tart
|
Vouvray and other sweet Loire wines
|
|
Pears
|
in red wine
|
Mavrodaphne of Patras and other sweet red wines
|
|
Pecan pie
|
|
Australian Liqueur Muscat
|
|
Pudding
|
fruit based or creamy
|
Sweet wines (sweeter than food), Mavrodaphne of Patras and other sweet red wines
|
|
Pudding
|
orange flavoured
|
Orange Muscat
|
|
Pudding
|
traditional British
|
Sauternes and other sweet Bordeaux
|
|
Souffles
|
|
Smooth, med-bodied dry whites (Pinot Blanc, Chenin blanc, Chardonnay, Colombard, etc.)
|
|
Strawberries and cream
|
Muscat de Beaumes de Venice and other southern French Muscats
|
|
Tarte Tatin
|
|
Tokay sweet
|
|
Treacle tart (molases)
|
Tokay sweet
|
|
Vanilla ice cream
|
|
Australian Liqueur Muscat, Sweet Oloroso Sherry, malmsey Madeira
|
|
Walnut tart
|
|
Australian Liqueur Muscat, Tawny port style
|
|
Zabaglione
|
|
Marsala
|
|
Candy - Turron
|
|
Amontillado and dry Oloroso Sherry, Buat and Verdelho Madeira
|
