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GRAZIE COOKBOOK
Winner#1 - Winner#2
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Matchmaker
Wine & Food Pairing
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Goat Inc. Cheese Shoppe
1744 Lakeshore Rd W - Unit 5
Mississauga, ON L5J 4N8
(905)823-3353
“One need look no further than our own backyard in Canada to find terrific, world class cheeses of every description. When it comes to Canadian artisan cheese, ‘Ask and ye shall find’ - a flavour profile to suit every palate.”
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Niagara-on-the-Lake Accomodations - In the Heart of the Village Fall Into The Priory!
www.thepriory.ca
Get 3 nights for the price of 2
Sunday-Thursday Oct. 1st - Late Dec.
Reference TheForkandCork.com
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Have a recipe to share?
A Wine/Food pairing dilemna?
Submit your recipe or inquiry here and one of our culinary experts will help.
info@theforkandcork.com
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Rare & Exclusive
South African & New Zealand
Wine Selections!
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Food and Wine Pairing - Fish & Seafood
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Main Ingredient
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Cooking Method/Ingredients
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Wine Match
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Fish
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light
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Riesling - German Kabinett
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Fish
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medium
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Riesling - Alsase
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Fish
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richly flavoured, buttery sauces
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Smooth, med-bodied dry whites (Pinot Blanc, Chenin blanc, Chardonnay, Colombard, etc.), rich, full-bodied whites (Chardonnay, white Burgundy, Rioja, Pessac-Léognan./Graves)
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Fish
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herbed
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Bordeaux rosé
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Fish
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barbecued
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Crisp, fresh, dry wines (Italians, Muscadet, Sauvignon blanc, Sancerre, etc.), Light Champagne and Sparkling wines (Chardonnay, Crémant, Cava, Brut), Roses
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Fish
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spicy
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Chardonnay, full bodied from New World
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Fish
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smoked
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Gewürtztraminer
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Fish
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robustly seasoned
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Light, fruity reds(Merlot, Pinot Noir, Valpolicella, Beaujolais, etc,)
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Fish
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seared, chargrilled
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Pinot Noir - New World
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Fish - oily
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Vinho Verde and other Portuguese whites
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Fish and chips
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Crisp, fresh, dry wines (Italians, Muscadet, Sauvignon blanc, Sancerre, etc.),Roses
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Fish cake
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Chardonnay and Chardonnay blends (dry, medium body), Chenin blanc
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Fish pie
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Chardonnay and Chardonnay blends (dry, medium body), Chenin blanc
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Caviar
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Light Champagne and Sparkling wines (New World, Blanc de blanc)
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Halibut
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Chardonnay, full bodied, Pessac-Léognan./Graves
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Langoustines
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Burgundy white, fuller style Champagne and Sparkling wines (New Zealand, California, etc.)
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Lobster
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Chardonnay, full bodied, Pessac-Léognan./Graves
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Moules Marinieres
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Muscadet
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Oysters
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Muscadet, Chablis (unoaked)
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Plateau de fruits de mer
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Muscadet
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Prawn salad
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Rosé ďAnjou and other medium-dry rosés
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Salmon
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Smooth, med-bodied dry whites (Pinot Blanc, Chenin blanc, Chardonnay, Colombard, etc.)
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Salmon
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Curry spices, Cinnamon
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Merlot, Cabernet Sauvignon, Shiraz
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Salmon
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Lemongrass, thai spices, coconut milk
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Sauvignon blanc
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Salmon
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poached
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Fuller style Champagne and Sparkling wines (New Zealand, California, etc.), Burgundy white
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Salmon
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smoked
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Light Champagne and Sparkling wines (New World, Blanc de blanc), Gewürtztraminer
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Salmon
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creamy sauces
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Riesling - Alsase, German Kabinett, Chardonnay
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Sardines
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grilled or barbecued
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Vinho Verde and other Portuguese whites
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Scallops
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Chardonnay and Chardonnay blends (dry, medium body), Chenin blanc
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Seafood
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Sauvignon blanc, Chablis (unoaked)
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Seafood
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richly sauced
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Vintage, Prestige cuvées, quality New World Champagne and Sparkling wines
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Seafood salad
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Soave, Frascati, other Italian whites
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Shellfish
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Chardonnay, full bodied, Chablis (unoaked), Pessac-Léognan./Graves, Light Champagne and Sparkling wines (New World, Blanc de blanc), Sauvignon blanc
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Shellfish
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richly flavoured, buttery sauces
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Rich, full-bodied whites (Chardonnay, white Burgundy, Rioja, Pessac-Léognan./Graves), Vintage, Prestige cuvées, quality New World Champagne and Sparkling wines
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Sole
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Dover sole
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Fuller style Champagne and Sparkling wines (New Zealand, California, etc.), Burgundy white
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Squid
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chargrilled
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Soave, Frascati, other Italian whites
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Turbot
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Chardonnay, full bodied, Burgundy white, Pessac-Léognan./Graves, Fuller style Champagne and Sparkling wines (New Zealand, California, etc.)
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Sushi
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Light Champagne and Sparkling wines (New World, Blanc de blanc)
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Frito misto
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Soave, Frascati, other Italian whites
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