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GRAZIE COOKBOOK
Winner#1 - Winner#2
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Matchmaker
Wine & Food Pairing
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Goat Inc. Cheese Shoppe
1744 Lakeshore Rd W - Unit 5
Mississauga, ON L5J 4N8
(905)823-3353
“One need look no further than our own backyard in Canada to find terrific, world class cheeses of every description. When it comes to Canadian artisan cheese, ‘Ask and ye shall find’ - a flavour profile to suit every palate.”
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Niagara-on-the-Lake Accomodations - In the Heart of the Village Fall Into The Priory!
www.thepriory.ca
Get 3 nights for the price of 2
Sunday-Thursday Oct. 1st - Late Dec.
Reference TheForkandCork.com
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Have a recipe to share?
A Wine/Food pairing dilemna?
Submit your recipe or inquiry here and one of our culinary experts will help.
info@theforkandcork.com
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Rare & Exclusive
South African & New Zealand
Wine Selections!
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Food and Wine Pairing - Meats
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Main Ingredient
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Cooking Method/Ingredients
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Wine Match
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Bacon - Gammon
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boiled or grilled
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Beaujolais light, Chinon and Loire reds
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Beef
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plainly cooked
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Smooth, med-bodied reds (Bordeaux, Chianti, Rioja, Shiraz blend, etc.)
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Beef
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roast
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Bordeaux
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Beef
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Ribs barbecued
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Zinfandel full-bodied red
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Beef
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European style
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Cabernet Sauvignon
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Beef
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Steak chargrilled
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Full bodied reds (Barolo, Châteauneuf-du-Pape, Shiraz, Cabernet, Zinfandel, etc.)
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Beef
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Oxtail
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Zinfandel full-bodied red
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Beef stew
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Daubes
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Hermitage (Rhône reds)
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Beef stew
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Boeuf bourguignonne
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Burgundy red
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Chilli con Carne
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Cabernet Sauvignon - New World, Zinfandel full-bodied red
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Choucroute
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Riesling - Alsase, German Kabinett
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Meats
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cold cuts
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Beaujolais light, Chinon and Loire reds
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Meats
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cold, cured
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Light, fruity reds(Merlot, Pinot Noir, Valpolicella, Beaujolais, etc,)
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Ham
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cold roast
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Beaujolais light, Chinon and Loire reds
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Kidneys
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Burgundy red
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Lamb
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plainly prepared
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Smooth, med-bodied reds (Bordeaux, Chianti, Rioja, Shiraz blend, etc.)
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Lamb
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roast
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Bordeaux
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Lamb
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grilled with herbs
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Rioja, Navarra
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Lamb
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chargrilled
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Cabernet Sauvignon
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Lamb
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like flageolets
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Fitou and other southern full bodied French reds
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Lamb
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rare
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Rosé sparkling wine - rich
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Pork
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Chardonnay and Chardonnay blends (sweeter - Sémillon; med-bodied), Colombard, Marsanne (Australian), Tokay-Pinot Gris, Light, fruity reds(Merlot, Pinot Noir, Valpolicella, Beaujolais, etc,)
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Pork
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simple
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Côtes du Rhônes
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Pork
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barbecued, grilled or roast
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Tempranillo, Chianti and other Italian reds
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Pork
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Light sauced
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Vintage, Prestige cuvées, quality New World Champagne and Sparkling wines
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Pork
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creamy sauces
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Smooth, med-bodied dry whites (Pinot Blanc, Chenin blanc, Chardonnay, Colombard,Vouvray etc.)
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Pork
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spicy
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Chardonnay, full bodied from New World
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Pork
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fully flavoured
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Sémillon
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Pork
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with olives
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Tempranillo
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Pork
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with fruit (pineapple, apricot, prunes)
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Vouvray and other med-dry whites
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Sausage
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Chorizo
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Fino and Manzanilla Sherry, Sercian Madeira, White Port
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Sausage
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Italian style
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Valpolicella and other Italian reds
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Sausage
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Smooth, med-bodied reds (Bordeaux, Chianti, Rioja, Shiraz blend, etc.)
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Sheppard’s pie
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Smooth, med-bodied reds (Bordeaux, Chianti, Rioja, Shiraz blend, etc.)
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Veal scallops
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Smooth, med-bodied dry whites (Pinot Blanc, Chenin blanc, Chardonnay, Colombard, etc.)
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Veal
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Light, fruity reds(Merlot, Pinot Noir, Valpolicella, Beaujolais, etc,)
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Veal
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light and slightly spicy
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Viognier
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Veal
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roast, braised
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Beaujolais medium
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Veal
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creamy sauces
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Smooth, med-bodied dry whites (Pinot Blanc, Chenin blanc, Chardonnay, Colombard, etc.)
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Veal
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Liver calves
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Chianti and other Italian reds
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