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GRAZIE COOKBOOK
Winner#1 - Winner#2
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Matchmaker
Wine & Food Pairing
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Goat Inc. Cheese Shoppe
1744 Lakeshore Rd W - Unit 5
Mississauga, ON L5J 4N8
(905)823-3353
“One need look no further than our own backyard in Canada to find terrific, world class cheeses of every description. When it comes to Canadian artisan cheese, ‘Ask and ye shall find’ - a flavour profile to suit every palate.”
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Niagara-on-the-Lake Accomodations - In the Heart of the Village Fall Into The Priory!
www.thepriory.ca
Get 3 nights for the price of 2
Sunday-Thursday Oct. 1st - Late Dec.
Reference TheForkandCork.com
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Have a recipe to share?
A Wine/Food pairing dilemna?
Submit your recipe or inquiry here and one of our culinary experts will help.
info@theforkandcork.com
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Rare & Exclusive
South African & New Zealand
Wine Selections!
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Food and Wine Pairing - Pasta & Rissotto
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Main Ingredient
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Cooking Method/Ingredients
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Wine Match
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Canneloni
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Chianti and other Italian reds
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Casseroles
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Bordeaux, Full bodied reds (Barolo, Châteauneuf-du-Pape, Shiraz, Cabernet, Zinfandel, etc.)
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Cassoulet
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Fitou and other southern full bodied French reds
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Couscous
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Rosado (Spanish rosé)
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Gnocchi
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Soave, Frascati, other Italian whites
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Lasagna
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Chianti and other Italian reds
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Paella
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Rosado (Spanish rosé)
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Noodle
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light
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Crisp, fresh, dry wines (Italians, Muscadet, Sauvignon blanc, Sancerre, etc.), Light Champagne and Sparkling wines (Chardonnay, Crémant, Cava, Brut)
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Noodle
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lightly spiced
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Roses
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Pasta
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all except creamy and seafood sauces
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Valpolicella and other Italian reds
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Pasta
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creamy sauces, pesto, seafood, tomato clams
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Soave, Frascati, other Italian whites. Smooth, med-bodied dry whites (Pinot Blanc, Chenin blanc, Chardonnay, Colombard, etc.)
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Pizza
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Valpolicella and other Italian reds
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Risotto
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Soave, Frascati, other Italian whites
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Food and Wine Pairing - Vegetables
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Main Ingredient
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Cooking Method/Ingredients
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Wine match
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Vegetable dishes
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robustly cooked
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Salice Salentino and other full-bodied Italian reds
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Vegetables
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chargrilled
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Merlot - New World
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Vegetables
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grilled
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Crisp, fresh, dry wines (Italians, Muscadet, Sauvignon blanc, Sancerre, etc.), Light Champagne and Sparkling wines (Chardonnay, Crémant, Cava, Brut), Roses
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Vegetables
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stuffed
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Light, fruity reds(Merlot, Pinot Noir, Valpolicella, Beaujolais, etc,)
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Asparagus
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Sauvignon blanc
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Aubergines/Eggplant
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Salice Salentino and other full-bodied Italian reds
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Mushroom
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Burgundy red, Barbaresco and Barolo
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Ratatouille
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Bandol and other Provençe rosés, Tavel rosé
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Truffles (mushrooms)
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Moscatel de Valencia, Barbaresco and Barolo
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Food and Wine Pairing - Eggs, Cheese & Dairy
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Main Ingredient
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Cooking Method/Ingredients
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Wine Match
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Egg dishes, Omelettes, Quiche
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Smooth, med-bodied dry whites (Pinot Blanc, Chenin blanc, Chardonnay, Colombard, etc.)
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Eggs
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scrambled
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Light Champagne and Sparkling wines (New World, Blanc de blanc)
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Quiche Lorraine
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Alsace Pinot blanc
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Cheese
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Amontillado and dry Oloroso Sherry, Buat and Verdelho Madeira, Ruby Port, ice wine, late bottled vinage, vintage character sweet wines
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Cheese
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creamy, soft rind (Brie, Camembert)
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Beaujolais light, Chinon and Loire reds, Burgundy red
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Cheese
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hard
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Bordeaux, Rioja, Navarra, Salice Salentino and other full-bodied Italian reds, Tawny port style
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Cheese
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pungent, Munster
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Gewürtztraminer
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Cheese
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Roquefort
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Sauternes and other sweet Bordeaux
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Cheese
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traditional British and Irish, Stilton
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Vintage Port
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Cheese
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goat
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Sauvignon blanc from Loire, Chinon and Loire reds
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