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GRAZIE COOKBOOK
Winner#1 - Winner#2
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Matchmaker
Wine & Food Pairing
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Goat Inc. Cheese Shoppe
1744 Lakeshore Rd W - Unit 5
Mississauga, ON L5J 4N8
(905)823-3353
“One need look no further than our own backyard in Canada to find terrific, world class cheeses of every description. When it comes to Canadian artisan cheese, ‘Ask and ye shall find’ - a flavour profile to suit every palate.”
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Niagara-on-the-Lake Accomodations - In the Heart of the Village Fall Into The Priory!
www.thepriory.ca
Get 3 nights for the price of 2
Sunday-Thursday Oct. 1st - Late Dec.
Reference TheForkandCork.com
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Have a recipe to share?
A Wine/Food pairing dilemna?
Submit your recipe or inquiry here and one of our culinary experts will help.
info@theforkandcork.com
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Rare & Exclusive
South African & New Zealand
Wine Selections!
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Food and Wine Pairing - Poultry & Game
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Main Ingredient
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Cooking Method/Ingredients
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Wine Match
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Chicken
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simple
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Côtes du Rhônes
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Chicken
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barbecued, roasted or grilled
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Smooth, med-bodied dry whites (Pinot Blanc, Chenin blanc, Chardonnay, Colombard, etc.), Light, fruity reds(Merlot, Pinot Noir, Valpolicella, Beaujolais, etc,), Tempranillo
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Chicken
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Light sauced
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Vintage, Prestige cuvées, quality New World Champagne and Sparkling wines
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Chicken
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creamy sauces
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Smooth, med-bodied dry whites (Pinot Blanc, Chenin blanc, Chardonnay, Colombard, etc.)
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Chicken
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creamy slightly sweet sauces
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Vouvray and other med-dry whites
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Chicken
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richly flavoured, buttery sauces
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Rich, full-bodied whites (Chardonnay, white Burgundy, Rioja, Pessac-Léognan./Graves,Tokay-Pinot Gris)
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Chicken
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herbed
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Bordeaux rosé
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Chicken
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light and slightly spicy
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Viognier
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Chicken
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spicy
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Chardonnay and Chardonnay blends (sweeter - Sémillon; med-bodied), Colombard, Marsanne - Australian
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Chicken
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fully flavoured
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Sémillon
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Chicken
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with fruit (pineapple, apricot, prunes)
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Vouvray and other med-dry whites
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Chicken Paprikash
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Grüner Veltliner
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Chicken pie
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Smooth, med-bodied dry whites (Pinot Blanc, Chenin blanc, Chardonnay, Colombard, etc.)
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Chicken salad
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Rosé ďAnjou and other medium-dry rosés
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Coq au vin
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Burgundy red
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Duck
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Riesling - German Spätlese, Beaujolais medium
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Duck
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roast
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Pinot Noir
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Duck
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confit
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Fitou and other southern full bodied French reds
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Foie gras
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Sauternes and other sweet Bordeaux, Vendange Tardive (Alsace)
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Game
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Barbaresco and Barolo, Aged reds
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Game
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roast
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Burgundy red
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Game
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with rich sauces
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Amarone
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Game
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plainly cooked
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Rosé sparkling wine - rich
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Partridge
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Pinot Noir
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Pheasant
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Pinot Noir
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Goose
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Riesling - German Spätlese
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Guineafowl
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Tokay-Pinot Gris
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Kangaroo
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Shiraz
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Rabbit, Hare
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Beaujolais medium, Barbaresco and Barolo
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Snails
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in garlic butter
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Pinot Noir
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Turkey
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roasted
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Burgundy white, Fuller style Champagne and Sparkling wines (New Zealand, California, etc.)
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Venison
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Burgundy red
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Venison
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with rich sauces
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Cabernet Sauvignon
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