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Now all the fans of ACE Bakery can breathe a sigh of relief. The author of the award-winning The ACE Bakery Cookbook has come up with another collection; More from ACE Bakery follows the success of its predecessor, bringing more mouthwatering delights to your kitchen.
The dozens of sensational dishes that run the gamut from delicious everyday essentials to spectacular ideas for entertaining are sure to impress your friends, your family and even your relatives. From cranberry focaccia and pear, hazelnut scones to stuffed pork chops with pomegranate maple glaze and chocolate coffee bread pudding this wonderful book is chock full of recipes that will entice any cook.
All the author’s royalties from the sale of More from ACE Bakery will be donated to organizations that support disadvantaged women and children.
Divided by season, traditional favourites (lamb, chocolate, rhubarb) rub shoulders with the less well known (scallops, vanilla, truffles) often chosen from a restaurant menu but rarely prepared at home. For each of the 24 ingredients chosen, Stone offers 3 different recipes: one simple, one everyday and one adventurous. This three-step approach ingeniously builds the timid cook’s confidence. Everyone can master the basics; the reward for the reader is discovering that a more complex dish needn’t be more challenging.
With useful chef’s tips on preparation and with photography of every recipe to whet the appetite, Cooking with Curtis is the key to an impressive repertoire of knockout dishes.
Recipes include:
King Prawns with Caramelized Endives and Endive Foam
Roasted Sea Scallop Wrapped in Pancetta with Tomato and Gremolata
Zuppa Ribolata (Lentil Soup with Vegetables)
Classic Apple Tarte Tatin with Vanilla Ice Cream.
Stone is filming a 60 episode series, The Take Home Chef that is currently being aired across North America.
